
The Morgan family likes many features of their farm shop, built in the early 2000s. The 108-by-66-foot Morton Building includes a 40-by-66-foot shop with a concrete floor. The back part of the building isn’t insulated and serves as machinery storage.
“The feature I probably like best is that I can hear myself talk in here,” quips Darrell. “It’s pretty quiet.”
Darrell and his brother, Brian, have farmed together near Cayuga, Ind., for a long time. Today, the operation also includes Brian’s sons, Carter and Brent.
The reason the shop is quieter than many, Darrell says, is because it was constructed with acoustical steel on the top 3 feet of the sidewalls. That really helps deaden sound, he notes.
Morton Buildings Inc. still offers acoustical steel for new construction. It’s one of the decisions Dan Nyberg says any farmer should consider when constructing a shop. Nyberg is training manager for Morton Buildings Inc.
“We also put the air compressor in the machinery storage area to help cut down on noise,” Morgan adds. “It’s not heated back there, but the only time the air compressor might be slow is if it’s extremely cold, well below zero. We’re careful to drain any water, which collects out of it, so there are no issues with freezing.”
Go bigger
If you’re building today and waffling back and forth on how big to make doors and overall shop space, Morgan would likely tell you to err on the bigger side. It’s the only major change he would make if they were doing their shop over today.
Center-pull doors separate the shop from the machinery storage area. “The doors combined are 32 feet wide, and we thought that was big enough,” he says. “We had a 30-foot combine head at the time. We went to a 35-foot head later, so it won’t come in the shop door on the combine.
“We can unfold our planters inside the shop to work on them, but the shop isn’t deep enough to get both the tractor and planter hooked together inside and shut the doors completely. It’s only an issue if it’s really cold.”
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<p>GREAT PLACE TO WORK. Multiple generations of the Morgan family work inside this shop near Cayuga, Ind. The back end of the long building is unheated machinery storage space.</p>
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<p>STORAGE SPACE. Darrell Morgan begins this virtual tour of their farm shop, constructed in the early 2000s, by showing some of their various cabinets used to store parts and tools. They use a variety of different types of storage cabinets in the shop. They picked up many of the cabinets and storage shelving used.</p>
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<p>DOUBLE DOORS. Here’s a view from the unheated machine storage area at the back of the building, looking through the sliding center doors into the farm shop. The doors’ location allows for easy access from the tool storage area into the shop without going outside the building. Brian Morgan’s wife, Tracy, stands in the doorway between machine storage and the shop.</p>
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<p>QUIET FACTOR. Note the different color of the steel at the top of the inside halls. The top portion is acoustical steel, designed to help deaden noise inside the shop. Darrell says it’s very effective. A quieter working space is one of his favorite things he likes about the shop.</p>
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<p>KEEP COMPRESSOR NOISE OUT. One of the loudest noisemakers in most farm shops is the air compressor. This one is located outside the shop itself, inside the unheated machine storage area. This also helps reduce the noise level in the shop.</p>
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<p>EASY TO HEAT. Notice the heat tube running across the shop near the ceiling just past the seed buggy. Radiant heat powered by propane warms the shop. Darrell says it’s both effective and efficient.</p>
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<p>FRONT ENTRANCE. This overhead door allows easy access from the front of the shop. There is also a walk-through door so that you don’t have to open the overhead door to enter the shop.</p>
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<p>CHANGE OUT LIGHTS. This close-up of the ceiling features one of the light fixtures. Darrell notes that they upgraded the lights a few years ago to make it lighter within the shop.</p>